Dining - The Scent Hotel

At The Scent Hotel in Bophut lies a gastronomic masterpiece of epic proportions, Le Jaroen. Led by the notoriously talented gastronome Stefano Leone, the restaurant possesses a unique personality and cuisine based on the concept of Provençal, Tuscan cuisine with a farm to table influence. With a menu embracing the natural state of foods, organic ingredients are used to produce a distinctive modern cuisine that does little to compromise the classic execution of quality food. Le Jaroen acts as the establishment’s signature culinary destination venue, offering a la carte breakfast, lunch and dinner. In addition, Chef Leone provides a special tasting menu concept showcasing the changing of the seasons; this must-do experience can be custom arranged only by advanced booking.

For those food lovers seeking a truly intimate and memorable affair, The Scent Hotel also gives way to the classic styles of La Fratino – a genuine Chef Table available through reservation only.

This exclusive and remarkable opportunity consists of a Benedictine long wooden table in a private setting featuring a small wine cellar to be incorporated into an organic wine tasting with appropriately paired foods guaranteed to satisfy the palate. La Jaroen’s wine list is extensive and impressively well-balanced, due to the choice selections of an on-hand, qualified sommelier. With friendly service and a high-end feel of genuinely rustic comforts, Chef Stefano Leone never fails to leave Koh Samui buzzing and anticipating his next culinary move.

As one of the Relais & Châteaux 475 exclusive hotels and restaurants, The Scent Hotel’s La Jaroen supports the luxury hotel group’s mission to bring an irreplaceable art de vive to Koh Samui; with an exquisite shabby chic, rustic décor, social gastronomy experience, this Bophut restaurant lives up to the Relais & Châteaux signature ambition: “All around the world, unique around the world.” As the art and science of quality cooking, gastronomy is of utmost importance within the La Jaroen kitchen. In combining food and culture, the warm and welcoming beachfront dining venue uplifts one’s spirits and knowledge of spectacular gourmet, contemporary cuisine.

 

For Reservations
Tel : +66 77 962 198
Fax :+66 77 962198
Email : info@thescenthotel.com
www.thescenthotel.com