Dining - Amala, Prana Resorts & Spa’s

Amala, Prana Resorts & Spa’s conceptual vegetarian restaurant, is possibly one of the most interesting and abstract establishments in Koh Samui. Vegetarian cuisine has a reputation for lacking a distinctive quality to make for a well-rounded meal. With chef Martin Selby overseeing all the menu’s activity and execution, Amala manages to impressively produce haute cuisine plentiful in bold flavors.

Tables situated near Prana’s infinity pool overlook the crystal blue waters of Koh Samui, with incredible views of Big Buddha and Koh Phangan. With a bar featuring succulent lychee martinis and ever-intriguing chili pepper mojitos, the moments before and between courses are sure to be on tranquility and pure pleasure.

Upon the arrival of the intoxicating cuisine, the aforementioned pleasure feeling transform into a sensation of unadulterated bliss.

Such simple yet conceptual variation, such as nutmeg-scented soups or pesto sauce prepared with cashew instead of pine nut, truly shine at Amala and establish each dish as significantly inimitable.

Featuring its own hydroponic garden, Amala has unlimited access to fresh produce each season; thus making a world of difference in terms of crisp, clean flavor. The kitchen has a considerable way of creating dishes so potent in taste it may catch a diner off-guard – parmesan seems sharper, pepper is ambrosial, and pumpkin is savory. With an interesting marriage of global cuisine with local Thai traditions, vegetarian has never tasted so good.

 

For Reservations
Call : 0 77 246 362
www.pranaresorts.com